DISCOVER OUR EXPERIENCES

A few hours or a full week – YOU DECIDE!

CLASSES

We have partnered with Fusillo Lab, a beautiful kitchen and classroom space to run our classes.
Chef Alice Delcourt often invites her talented colleagues in the culinary world to lend their expertise in these classes.

Kimchi Making

Fusillo Lab
7 Nov. 2024- h.18:00

Carb Overload

Fusillo Lab
09 Nov 24 - h.10:00

The Art of Miso

Fusillo Lab
21 Nov 2024 - h.18:00

The Seasonal Cook ~ Orto Brusco Style

Fusillo Lab
19 Dec 2024 - h.18:00

RETREATS

We have partnered with Fusillo Lab, a beautiful kitchen and classroom space to run our classes.
Chef Alice Delcourt often invites her talented colleagues in the culinary world to lend their expertise in these classes.

Wine in Alto Piemonte

Bioglio, Biella
25 - 29 Aug 2024

Yoga, excursions, and cooking

Campiglia Cervo, Biella
15 - 21 Sep 2024

WHO WE ARE

ALICE

chef and co-owner of
Ristorante Erba Brusca

DANILO

farmer, sommelier,
carpenter, manager

Have an experience in mind?

We would love to work with you to create an experience.

A private gnocchi making class? An outdoor wedding on our farm Orto Brusco? A family reunion retreat hiking through Northern Piemonte and learning about local Nebbiolos? We would love to make that happen for you.

Contact us to discuss how we can combine your vision with what we offer to create the unique experience you are looking for.

The beauty of simplicity, sustainability and community
Gather at the table, in the wild, on the land and in the kitchen classroom
Sharing our knowledge of the food, wine, local history
Join us as we travel deliberately and with intention