Seasonal Cook - Orto brusco style

Alice Delcourt opened Ristorante Erba Brusca 12 years ago and has had a working organic farm next to the restaurant for the last 5 years. She is committed to seasonal cooking out of both passion and necessity. This is a class for those who are interested in bringing their cooking up a notch and who would like to explore the concept of seasonality of produce as the driving force behind their menu planning – we promise that broccoli will not be boring! Anyone who loves food and all the ways it can bring people together will enjoy this course.

MILAN, ITALY

Thursday, 19 Dec 2024 - h.18:00

8 SPOTS AVAILABLE

The courses are hosted in the beautiful Fusillo Lab space in Milan, in via Vivarini 7

SOME DETAILS

2 HOURS

ALICE DELCOURT
AIKO CIMARRUSTO

Come and learn how we plan restaurant menus around what is available, how to balance flavors and ingredients and how to get it all done in the easiest way possible!

Alice and Aiko will greet you with an aperitif, followed by discussion about seasonality, menu planning and preparation and plating. Then, pull up a chair, raise a glass and enjoy a 3 course meal!

EURO 150 PER PERSON

Have in mind your own experience?

The beauty of simplicity, sustainability and community
Gather at the table, in the wild, on the land and in the kitchen classroom
Sharing our knowledge of the food, wine, local history
Join us as we travel deliberately and with intention