The Art of Miso
Miso is a foundational element of Asian cuisine yet the idea of making it
might feel obscure and from some other realm. Aiko could never find the miso she loved so she started making her own. Miso making feels very obscure and magical…well, because it is in part.
16 May / 27 Jun 2024 - h.18:30
8 SPOTS AVAILABLE
The courses are hosted in the beautiful Fusillo Lab space in Milan, in via Vivarini 7
SOME DETAILS
2 HOURS
ALICE DELCOURT
AIKO CIMARRUSTO
Come and learn how simple beans can turn into miso, as well as how to use this explosion of taste in the kitchen.
We will introduce you to koji and take you through the steps of miso making. After you have made your own jar, we will serve you an amazing meal showcasing miso and send you home with your own jar to ferment at home.
EURO 95 PER PERSON
