The Art of Miso

Miso is a foundational element of Asian cuisine yet the idea of ​​making it might feel obscure and from some other realm. Aiko could never find the miso she loved so she started making her own. Miso making feels very obscure and magical…well, because it is in part.

Thursday, 21 Nov 2024 - h.18:00

8 SPOTS AVAILABLE

The courses are hosted in the beautiful Fusillo Lab space in Milan, in via Vivarini 7

SOME DETAILS

2 HOURS

ALICE DELCOURT
AIKO CIMARRUSTO

Come and learn how simple beans can turn into miso, as well as how to use this explosion of taste in the kitchen.

We will introduce you to koji and take you through the steps of miso making. After you have made your own jar, we will serve you an amazing meal showcasing miso and send you home with your own jar to ferment at home.

EURO 95 PER PERSON

Have in mind your own experience?

The beauty of simplicity, sustainability and community
Gather at the table, in the wild, on the land and in the kitchen classroom
Sharing our knowledge of the food, wine, local history
Join us as we travel deliberately and with intention