KIMCHI MAKING

Kimchi is a multi-faceted ingredient- it is not just for cabbage lovers or for seasoning rice! Aiko Cimmarrusto and Alice Delcourt will take you through the kimchi making process and send you home with the fruits of your labor. Come and discover the history and many uses for this wonderful fermented Korean ingredient and then feast on a meal where it truly shines.

MILAN, ITALY

Thursday, 7 Nov 2024 - h.18.00

8 SPOTS AVAILABLE

The courses are hosted in the beautiful Fusillo Lab space in Milan, in via Vivarini 7

SOME DETAILS

2 HOURS

ALICE DELCOURT
AIKO CIMARRUSTO

Kimchi is a multi-faceted ingredient- it is not just for cabbage lovers or for seasoning rice! Aiko Cimmarrusto and Alice Delcourt will take you through the kimchi making process and send you home with the fruits of your labor. Come and discover the history and many uses for this wonderful fermented Korean ingredient and then feast on a meal where it truly shines.

EURO 95 PER PERSON

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The beauty of simplicity, sustainability and community
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