Carb Overload

Primi are the cornerstone of Italian cooking, aside from being delicious and exciting they are versatile and diverse dishes, be it for a large crowd, a fancy dinner or weeknight family meal. Risotto, Milan’s traditional and signature dish, can feel daunting for many- come and learn about its history and quash your fears of making this amazing dish.

MILAN, ITALY

11 May / 8 Jun 2024 - h.10:00

8 SPOTS AVAILABLE

The courses are hosted in the beautiful Fusillo Lab space in Milan, in via Vivarini 7

SOME DETAILS

2 HOURS

ALICE DELCOURT
AIKO CIMARRUSTO

Alice Delcourt and Aiko Cimmarrusto will welcome you in Fusillo Lab’s beautiful space with a Milanese aperitif and then guide you through gnocchi and risotto making. The class will finish with a 3 course meal paired with Erba Brusca’s wine.

Menu:
Seasonal salad Chamomile and Brown Butter /// Gnocchi Pumpkin /// Risotto with Pecorino, Smoked Paprika /// Cider Vinegar Dessert

EURO 95 PER PERSON

Have in mind your own experience?

The beauty of simplicity, sustainability and community
Gather at the table, in the wild, on the land and in the kitchen classroom
Sharing our knowledge of the food, wine, local history
Join us as we travel deliberately and with intention