Carb Overload

Primi are the cornerstone of Italian cooking, aside from being delicious and exciting they are versatile and diverse dishes, be it for a large crowd, a fancy dinner or weeknight family meal. Risotto, Milan’s traditional and signature dish, can feel daunting for many- come and learn about its history and quash your fears of making this amazing dish.

MILAN, ITALY

Saturday, 09 Nov 2024 - h.10:00

8 SPOTS AVAILABLE

The courses are hosted in the beautiful Fusillo Lab space in Milan, in via Vivarini 7

SOME DETAILS

2 HOURS

ALICE DELCOURT
AIKO CIMARRUSTO

Alice Delcourt and Aiko Cimmarrusto will welcome you in Fusillo Lab’s beautiful space with a Milanese aperitif and then guide you through gnocchi and risotto making. The class will finish with a 3 course meal paired with Erba Brusca’s wine.

Menu:
Seasonal salad Chamomile and Brown Butter /// Gnocchi Pumpkin /// Risotto with Pecorino, Smoked Paprika /// Cider Vinegar Dessert

EURO 150 PER PERSON

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