Carb Overload
Primi are the cornerstone of Italian cooking, aside from being delicious and exciting they are versatile and diverse dishes, be it for a large crowd, a fancy dinner or weeknight family meal. Risotto, Milan’s traditional and signature dish, can feel daunting for many- come and learn about its history and quash your fears of making this amazing dish.
MILAN, ITALY
11 May 2024 - h.10:00
8 SPOTS AVAILABLE
The courses are hosted in the beautiful Fusillo Lab space in Milan, in via Vivarini 7
SOME DETAILS
2 HOURS
ALICE DELCOURT
AIKO CIMARRUSTO
Alice Delcourt and Aiko Cimmarrusto will welcome you in Fusillo Lab’s beautiful space with a Milanese aperitif and then guide you through gnocchi and risotto making. The class will finish with a 3 course meal paired with Erba Brusca’s wine.
Menu:
Seasonal salad Chamomile and Brown Butter /// Gnocchi Pumpkin /// Risotto with Pecorino, Smoked Paprika /// Cider Vinegar Dessert
EURO 95 PER PERSON
