JOIN US

Gather at the table, in the wild, on the land and in the kitchen classroom to discover the beauty of simplicity, sustainability and community

DIscover the pleasures of simple living, sustainability and community while gathered around a table,out on the land, in the wild or in a kitchen classroom.

DISCOVER OUR EXPERIENCES

A few hours or a full week – YOU DECIDE!

CLASSES

We have partnered with Fusillo Lab, a beautiful kitchen and classroom space to run our classes.
Chef Alice Delcourt often invites her talented colleagues in the culinary world to lend their expertise in these classes.

Kimchi Making

Fusillo Lab
7 Nov. 2024- h.18:00

Carb Overload

Fusillo Lab
09 Nov 24 - h.10:00

The Art of Miso

Fusillo Lab
21 Nov 2024 - h.18:00

The Seasonal Cook ~ Orto Brusco Style

Fusillo Lab
19 Dec 2024 - h.18:00

RETREATS

These retreats offer off-the-beaten-track personal relationships with producers, bespoke yoga classes, guided hiking through local landscapes, plant-forward delicious meals by a professional chef, cooking courses, daily wine lessons and local visits.

Wine in Alto Piemonte

Bioglio, Biella
25 - 29 Aug 2024

Yoga, excursions, and cooking

Campiglia Cervo, Biella
15 - 21 Sep 2024

This is travel that comes full circle

And what better way to immerse ourselves than through movement: on foot, up a mountain or across a lush vineyard as you see firsthand where the local grape varieties are grown, or breathing in local smells as we recharge and nourish our bodies through yoga. Recharge. Relax. Nourish. Learn. This is travel that comes full circle.

By tuning into where you are and your own body, the pleasure of sitting around a table nourishing yourself with honest food is that much greater/ more profound. You have exerted yourself and acquired new skills and knowledge. (Plus, there’s nothing more delicious than a meal earned!) This isn’t a visit; it’s an experience.

These retreats offer off-the-beaten-track personal relationships with producers, bespoke yoga classes, guided hiking through local landscapes, plant-forward delicious meals by a professional chef, cooking courses, daily wine lessons and local visits. 


Shared meals, group activities, and the communal love for yoga and wine created an inclusive environment where friendships flourished. Alice and Danilo ensure that the experience went beyond the yoga mat and wine glass.

JILL – September retreat Participant

WHO WE ARE

A little about our hosts

ALICE

chef and co-owner of
Ristorante Erba Brusca

DANILO

farmer, sommelier,
carpenter, manager

Have an experience in mind?
We would love to work with you to create an experience for you and your guests- we can plan a private class, an event in our classroom space or restaurant or a celebration in our orto. We also can organize private retreats and trips for groups. Contact us to discuss how we can combine your vision with what we offer to create the unique experience you are looking for.
The beauty of simplicity, sustainability and community
Gather at the table, in the wild, on the land and in the kitchen classroom
Sharing our knowledge of the food, wine, local history
Join us as we travel deliberately and with intention