DISCOVER ALL OF OUR OFFERINGS

A few hours or a full week – YOU DECIDE!

CLASSES

We host our classes in the beautiful classroom space at Fusillo Lab in Milan. Alice Delcourt – along with her talented chef colleagues – shares decades of professional cooking experience through her hands-on courses which are followed by a multicourse meal.

Kimchi Making

Fusillo Lab
7 Nov. 2024- h.18:00

Carb Overload

Fusillo Lab
09 Nov 24 - h.10:00

The Art of Miso

Fusillo Lab
21 Nov 2024 - h.18:00

The Seasonal Cook ~ Orto Brusco Style

Fusillo Lab
19 Dec 2024 - h.18:00

RETREATS

Yoga, excursions, and cooking (Toscana)

Filattiera, Massa
11 - 17 May 2025

Yoga, excursions, and cooking (Piemonte)

Asti, Piemonte
11 - 17 May 2025

Wine and Truffles in Langhe

San Martino Alfieri, Asti
19 - 24 Oct 2025

Wine in Alto Piemonte

Bioglio, Biella
31 Aug - 5 Sep 2025

WHO WE ARE

ALICE

chef and co-owner of
Ristorante Erba Brusca

DANILO

farmer, sommelier,
carpenter, manager

Have an experience in mind?

We would love to work with you to create an experience.

A private gnocchi making class? An outdoor wedding on our farm Orto Brusco? A family reunion retreat hiking through Northern Piemonte and learning about local Nebbiolos? We would love to make that happen for you.

Contact us to discuss how we can combine your vision with what we offer to create the unique experience you are looking for.

Go deep into the things that bind us – food, wine, nature

Gather at the table, in the wild, on the land and in the kitchen classroom

Sharing our knowledge of the food, wine, local history

Join us as we travel deliberately and with intention