Alice Delcourt opened Ristorante Erba Brusca 12 years ago and has had a working organic farm next to the restaurant for the last 5 years. She is committed to seasonal cooking out of both passion and necessity. This is a class for those who are interested in bringing their cooking up a notch and who would like to explore the concept of seasonality of produce as the driving force behind their menu planning – we promise that broccoli will not be boring! Anyone who loves food and all the ways it can bring people together will enjoy this course.